iKnife Collector
The online community of knife collectors, A Knife Family Forged in Steel
J.J.'s Diner & General Store
Information
The community is invited to come on down to the Diner & General Store. Take a chair on the porch and sit a spell. Visit with your neighbors and see what's going on in town.
Location: Down on the "Main Road".
Members: 97
Latest Activity: Mar 24, 2021
Discussion Forum
Turning 18 years old - what knife for this right of passage?
Started by Ms Data. Last reply by Sue OldsWidow Sep 21, 2015. 28 Replies 3 Likes
What is the best knife for whittling , what do you whittler's use ?
Started by Terry Ray. Last reply by Terry Ray May 15, 2014. 21 Replies 5 Likes
Chili Challenge-Who has the best recipe ??
Started by John McCain. Last reply by J.J. Smith III Feb 19, 2014. 11 Replies 3 Likes
Meat!
Started by Craig Henry. Last reply by David Selph Mar 22, 2014. 51 Replies 4 Likes
Got A Favorite Hot Sauce?
Started by Craig Henry. Last reply by Brad T. Oct 9, 2019. 91 Replies 4 Likes
What's Your Favorite Coffee?
Started by Craig Henry. Last reply by Ken Spielvogel Aug 30, 2014. 32 Replies 5 Likes
iKC Recipe Collection
Started by J.J. Smith III. Last reply by J.J. Smith III Jul 5, 2015. 63 Replies 2 Likes
iKC Pit Carvin' Class
Started by J.J. Smith III. Last reply by Jan Carter Jul 29, 2019. 131 Replies 5 Likes
Lighter side of Road Kill
Started by J.J. Smith III. Last reply by Charles Sample Dec 16, 2015. 85 Replies 10 Likes
Coffee Club...
Started by iKC Gift Shop. Last reply by Steve Hanner Jul 30, 2014. 86 Replies 3 Likes
Out on the porch...
Started by J.J. Smith III. Last reply by Jan Carter Oct 4, 2015. 86 Replies 3 Likes
New Diner, now open...
Started by J.J. Smith III. Last reply by Jan Carter Oct 6, 2013. 21 Replies 1 Like
What's cooking, at the Diner...
Started by J.J. Smith III. Last reply by J.J. Smith III May 27, 2018. 103 Replies 7 Likes
Idle talk at the General Store...
Started by J.J. Smith III. Last reply by Steve Hanner Sep 24, 2014. 140 Replies 8 Likes
Luke the Drifter...
Started by J.J. Smith III. Last reply by J.J. Smith III Jan 3, 2012. 42 Replies 1 Like
Comment Wall
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Comment by Jan Carter on October 30, 2011 at 13:52
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Well it is below 80 for the first time in many many months. The house is open, the air is off and a potroast is in the oven with all the trimmings. Anyone care to join us?
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Thanks for the Chili recipe :)
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That seems to be an awful lot in one day. Rest that brain, I am sure there must be something that needs done tomorrow
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In Memoriam Comment by Robert Burris on October 26, 2011 at 18:56 -
The floor got put down today then the shoe molding and then the couter and cabnets followed by Paw paws little brain...lol
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In Memoriam Comment by Robert Burris on October 26, 2011 at 8:13 -
I perfer 1/2 pork and 1/2 venison instead of all that beef.
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In Memoriam Comment by Robert Burris on October 25, 2011 at 20:30 -
Chili
1/2 lb beef suet
3 lbs coarsely ground chuck
2 large onions, chopped
4 cloves garlic, minced
16-ounce can tomato paste
4 tablespoons chili powder
1 teaspoon oregano
Tony's Creole Seasoning or salt and pepper
4 cups beef stock (fresh or canned)
1 1/2 cups freshly-cooked pinto beans
Heat suet in deep fry pan or Dutch oven; add ground beef seasoned with Tony's Creole Seasoning or salt and pepper, onions, and garlic. Fry meat until brown; add tomato paste, beef stock, cumin, chili powder, oregano and simmer slowly for about 2 hours. If you plan to use the beans, add them to the Dutch oven 15 minutes before serving.
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Cant wait to see it Robert. You got a good chili receipe Robert?
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2021 Calendar Comment by J.J. Smith III on October 24, 2011 at 18:47 -
Be sure to give us a tour when you finish.
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In Memoriam Comment by Robert Burris on October 24, 2011 at 18:23 -
That's a great knife JJ. Hey the floor is going down wednesday on the little cottage. I hope this project is finished soon.
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I said they were good JJ, not fast... ROFL
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