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Comment by Jan Carter on March 11, 2012 at 15:35

Well dinner sounds wonderful Robert.  Nice that the girls are comfortable inviting a professor, I take it he is not Lousianna born?

In Memoriam Comment by Robert Burris on March 10, 2012 at 20:30

We had potatoes, corn, onions and plenty of select crawfish. We had ice cream and cake for desert. They had one of their college professors to eat supper with us, so I had to watch what I had to say.  Not to much opinion, one way are the other. I made out okay, just keep on smiling.lol 

Comment by Jan Carter on March 10, 2012 at 19:54

and what a great dinner that is Robert. What did you fix with them Crawfish?

In Memoriam Comment by Robert Burris on March 10, 2012 at 9:41

Boiled Crawfish for supper! YaHoo! I'm treating myself to some good food before my surgery. I probably won't beable to boil any for a while after the operation. Oh well I'm gonna eat good tonight.

Comment by Jan Carter on March 9, 2012 at 6:17

yummmmm, turtle in a Sauce Picante

Comment by J.J. Smith III on March 9, 2012 at 0:46

Turtle stew is good eating. Been a while sense I had any though. Be a bit hard to make chicharones out of turtle. (Shell may be too hard?)

Comment by Ron Cooper on March 8, 2012 at 21:23

thanks, robert! i have heard of turtle soup. i think what threw me was the comparison to a rib-eye. i was trying to picture a fillet o'turtle laid out on the barbecue like a big ol' flank steak. i've never dressed one out so i have no idea of even how the meat might look coming off a turtle, let alone how to cook it. like i said, i'm pretty much a city slicker. i hope you enjoy it however you decide to cook it!

In Memoriam Comment by Robert Burris on March 8, 2012 at 20:20

Well Ron, my favorite way to cook it is in a gravy, either a brown gravy or a Sauce Picante but a turtle soup is really good and the way alot of people cook them. I can't afford to buy turtles and knives, so I try catch my own. It's a real delicacy over here, because they are hard to catch or very expensive to buy.

Comment by Ron Cooper on March 8, 2012 at 20:10

those chops with okra n' greens looks deee-licious, miss jan! yum!

but, being a city boy like i am, i'm curious to ask robert how he prepares his turtle? i don't reckon i've ever tasted turtle meat and i'm curious to know how you cook it?

i don't think you can make chicharones out of turtle meat can you, j.j.?

In Memoriam Comment by Robert Burris on March 8, 2012 at 20:00

Thanks Stephen, If I find out that those knives are worth alot more than I paid that young man, I'll pay him a little more. I'm a fair man.

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