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Comment by stephen tungate on November 30, 2011 at 22:46

how beans with that relish and cornbread....

Comment by J.J. Smith III on November 30, 2011 at 22:33

I was thinkin on some white onion to add.  That relish do look good...hadn't had any good chow-chow since my mom passed.

 

Roberts next building project will be the covered walkway from house to cottage...

then they'll have him wall it in too...

Comment by Billy Oneale on November 30, 2011 at 20:40

Robert, you never know what life will throw at you , do you?

In Memoriam Comment by Robert Burris on November 30, 2011 at 19:44

No, the youngest one will stay with us in the house. The cotage is just across the yard so I'm sure they will get together alot. When I built my house, I made it a two bed room with large rooms. I had no idea I would be raising two grand childern. This just lets us spread out a little...lol

Comment by Jan Carter on November 30, 2011 at 18:59

We love Chow Chow too.  This is a little less thick and is more of a Hot pickle relish.  You should try it Robert.  Are both girls going to be in the cottage Robert?

In Memoriam Comment by Robert Burris on November 30, 2011 at 18:16

That pepper relish looks like a cajun dish called Chow chow. We started moving furniture in the cotage today.

Comment by Jan Carter on November 29, 2011 at 18:01

We would like more red onions please and some jalepenos and wickles relish

Comment by J.J. Smith III on November 29, 2011 at 13:12

I'm in the mood for a simple burger...

 

Comment by Jan Carter on November 27, 2011 at 16:59

Robert,

LOL...I am with you...Shecrab soup for dinner tonight

In Memoriam Comment by Robert Burris on November 27, 2011 at 14:57

Enough of all that Thanksgiving food, I'm having gumbo tonight.

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