iKnife Collector
The online community of knife collectors, A Knife Family Forged in Steel
J.J.'s Diner & General Store
Information
The community is invited to come on down to the Diner & General Store. Take a chair on the porch and sit a spell. Visit with your neighbors and see what's going on in town.
Location: Down on the "Main Road".
Members: 97
Latest Activity: Mar 24, 2021
Discussion Forum
Turning 18 years old - what knife for this right of passage?
Started by Ms Data. Last reply by Sue OldsWidow Sep 21, 2015. 28 Replies 3 Likes
What is the best knife for whittling , what do you whittler's use ?
Started by Terry Ray. Last reply by Terry Ray May 15, 2014. 21 Replies 5 Likes
Chili Challenge-Who has the best recipe ??
Started by John McCain. Last reply by J.J. Smith III Feb 19, 2014. 11 Replies 3 Likes
Meat!
Started by Craig Henry. Last reply by David Selph Mar 22, 2014. 51 Replies 4 Likes
Got A Favorite Hot Sauce?
Started by Craig Henry. Last reply by Brad T. Oct 9, 2019. 91 Replies 4 Likes
What's Your Favorite Coffee?
Started by Craig Henry. Last reply by Ken Spielvogel Aug 30, 2014. 32 Replies 5 Likes
iKC Recipe Collection
Started by J.J. Smith III. Last reply by J.J. Smith III Jul 5, 2015. 63 Replies 2 Likes
iKC Pit Carvin' Class
Started by J.J. Smith III. Last reply by Jan Carter Jul 29, 2019. 131 Replies 5 Likes
Lighter side of Road Kill
Started by J.J. Smith III. Last reply by Charles Sample Dec 16, 2015. 85 Replies 10 Likes
Coffee Club...
Started by iKC Gift Shop. Last reply by Steve Hanner Jul 30, 2014. 86 Replies 3 Likes
Out on the porch...
Started by J.J. Smith III. Last reply by Jan Carter Oct 4, 2015. 86 Replies 3 Likes
New Diner, now open...
Started by J.J. Smith III. Last reply by Jan Carter Oct 6, 2013. 21 Replies 1 Like
What's cooking, at the Diner...
Started by J.J. Smith III. Last reply by J.J. Smith III May 27, 2018. 103 Replies 7 Likes
Idle talk at the General Store...
Started by J.J. Smith III. Last reply by Steve Hanner Sep 24, 2014. 140 Replies 8 Likes
Luke the Drifter...
Started by J.J. Smith III. Last reply by J.J. Smith III Jan 3, 2012. 42 Replies 1 Like
Comment Wall
Add a Comment
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In Memoriam Comment by Robert Burris on September 10, 2011 at 11:37 -
Billy, I wish you were here to eat some. A cajun fish fry is really an event. We fry alot of vegtables also.
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Comment by Billy Oneale on September 9, 2011 at 23:17
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What a feast. GERD would kill me on all that good food.
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In Memoriam Comment by Robert Burris on September 9, 2011 at 19:44 -
I started marinating the cat fish, shirmp, gator and sac au lait for the big fry sunday for my oldest grand daughters birthday party, y'all come!
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Comment by Jan Carter on September 5, 2011 at 20:07
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Must mean ya'll did not get too much rain. Hope you got enough of the wet stuff. Stephen, you win that lotto?
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In Memoriam Comment by Robert Burris on September 2, 2011 at 19:50 -
Stephen., if y'all can fly in I'll have plenty to fry and drink. We fried some shirmp and squash for super tonight and had enough for y'all. J.J. and Miss Jan too.
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Comment by stephen tungate on September 2, 2011 at 9:54
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p.s. robert i hope you got that alligator trained that is attacking your knife in that picture.and jj it seems like i seen those fellers some where before.i think it was close to the bank.and jan maybe we can help with the decorating of the cabin.tell donnie we will need plenty of beer.....
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boy that sounds like the perfect day for the cook out robert. if i win the lottery saturday iwill fly every one in for the cook out.and we will have a great time eating our gator stew and fish.
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In Memoriam Comment by Robert Burris on September 2, 2011 at 7:47 -
My oldest grand daughters birthday is 9/11, every year we fry fish and alligator. It's her favorite.
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Donnie says he's bringing the beer. I would be happy to cook.
Robert, Tonys is my all time favorite seasoning, I will bet it smells good when they are cooking!
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In Memoriam Comment by Robert Burris on September 1, 2011 at 18:55 -
Stephen, this is the knife I might use but any good knife will work. Miss Jan, that recipe is close to what I cook. Tony Chachere's seasoning is made right up the road from me. I knew him when he was a live. Good cook, just real messy.
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