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Comment by J.J. Smith III on June 14, 2011 at 11:15

Turtle stew it is.

 

My pic of Blue got gone?  Had to repost...

Stephen,  don't think I'll trust Ol Blue with his own knife.

Comment by Jan Carter on June 13, 2011 at 18:38

yum

In Memoriam Comment by Robert Burris on June 13, 2011 at 18:35

Stephen, its funny you should mention turtle soup. We lost the receipt for an old turtle soup dish and have everyone looking. So I cooked them this time in a sauce piquant.

Comment by stephen tungate on June 13, 2011 at 17:50

jj robert has our lunch special for this month.turtle soup with all the fix'ens robert can use the shell for my bowl that would be great.i love turtle soup in a shell....

Comment by Jan Carter on June 13, 2011 at 17:40

Better than Tampa Robert..I don't think you can buy it here...just catch it

In Memoriam Comment by Robert Burris on June 13, 2011 at 17:30

Turtle meat in Louisiana  is 15 to 17 dollars a pound. Give me a chance I'll tell you how I cook them.

Comment by Jan Carter on June 13, 2011 at 16:45

JJ,

ROFL..I just came in from work and must have a brain cramp.  It took a moment to figure that out.

Robert,

Tell us how you cooked him

 

In Memoriam Comment by Robert Burris on June 13, 2011 at 15:14

This was supper Saturday night!

Comment by J.J. Smith III on June 13, 2011 at 2:32

I saw that Jan had replied to Ricks discussion on "working" dogs.

Here's a pic of Ol' Blue. 

He was supposed to be a watch dog, here at the diner...

He kinda got in the cooler.

Comment by Jan Carter on June 12, 2011 at 21:02

Look for some turtle, I hear Robert made some this week.  Bet its good

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