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In Memoriam Comment by Robert Burris on June 7, 2011 at 17:19

Getting meat for supper in south Louisiana can be a real adventure sometimes.

KnifeMaker Comment by Michael Bolen on June 6, 2011 at 19:06

Stephen, I'll lend you the Gig, but only if I can video tape you giging the Gator.

Comment by Jan Carter on June 6, 2011 at 18:09

me neither, but I would love to watch lol

In Memoriam Comment by Robert Burris on June 6, 2011 at 17:58

Ha..you can gig one but I wouldn't want to be the one holding the gig.

Comment by stephen tungate on June 6, 2011 at 17:54

i know you can gig a frog but can you gig a gator?

Comment by Jan Carter on June 5, 2011 at 17:07

John,

Come on in, I am sure JJ can find you something...Just don't ask what kinda meat is in that gravy

Comment by John Pierce on June 5, 2011 at 16:20

J.J. Do they serve biscuits and gravy?

Comment by Frank Stennett on June 4, 2011 at 17:41

When we get around to eating that gator, maybe we could have some frog legs for an appetizer.

Comment by Frank Stennett on June 4, 2011 at 17:37

Went to the gun and knife show in Charleston today. Sorry to say I came home empty handed. Slim pickings.

Comment by Frank Stennett on June 4, 2011 at 17:36

We raised two girls. They are now 50 and 46. Wouldn't have it any other way.

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