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In Memoriam Comment by Robert Burris on November 14, 2013 at 11:03

I love Jambalaya. Pork or seafood.

Comment by J.J. Smith III on November 14, 2013 at 10:43

Lindas night to cook.  She's making a jambalaya style meal.

Featured Comment by Craig Henry on November 13, 2013 at 23:19

Meatloaf sammiches tonight! What's better than a Meatloaf sammich? Okay, Pork of some kind. LOL!

Featured Comment by Craig Henry on November 13, 2013 at 16:24

Spicy Cajun style pork sausage......move over, I'm sittin' in on this one! LOL!

In Memoriam Comment by Robert Burris on November 13, 2013 at 10:22

Last night was Boudin and crackers. { Boudin, is a Cajun style sausage, made with pork and rice and is highly seasoned}. A real treat, for Cajuns.

Comment by J.J. Smith III on November 13, 2013 at 7:27

That's why I included the back story...

Featured Comment by Craig Henry on November 12, 2013 at 23:28

LOL! I just came up with about 20 different jokes......but I'll keep them to myself. LOL!

Comment by J.J. Smith III on November 12, 2013 at 23:10

Local constable's association sold BBQ Boston Butts, over the weekend.

We had us some "Butt Sammiches" and my hearty tater chips.

Comment by Jan Carter on November 12, 2013 at 20:35

baked sweet potato for dinner tonight

Comment by John McDowell on November 12, 2013 at 16:35

elk steak,taters,and corn.

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