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In Memoriam Comment by Robert Burris on September 6, 2013 at 7:43

We hope to cook a Chuck roast on the pit, tonight. With veggies.

Comment by Ken Spielvogel on September 6, 2013 at 5:59

Last night, we went to our Daughters for Supper: Barbecue Chicken on the grill, baked potatoes, corn and green beans - was it ever goooood. Also my Grandaughter is in her first year of College and had to interview a War Veteran for a History paper, she interviewed me. Great time.

Comment by J.J. Smith III on September 4, 2013 at 20:49

We did the Pizza Hut thing tonight.
Thin crust super supreme. Yum.

Featured Comment by Craig Henry on September 4, 2013 at 17:42

Leftover Chicken and Macaroni and Cheese was cancelled. It's going to be Southwest Hamburger and cheese dip.

Featured Comment by Craig Henry on September 4, 2013 at 17:25

Leftover Chicken and Macaroni and Cheese

Featured Comment by Craig Henry on September 4, 2013 at 1:33

Had Cajun Chicken, Dirty Rice and Biscuits.

Featured Comment by Craig Henry on September 2, 2013 at 1:35

One of my most favorite things in the world Ken, Macaroni and Cheese! Cass makes homemade that I can kill myself eating it!

Comment by J.J. Smith III on September 2, 2013 at 0:05

Steak and taters tonight. Ribs, pulled pork, tater salad and Cole slaw for tomorrow.

Comment by Ken Spielvogel on September 1, 2013 at 18:59

We had pulled pork sandwiches and Mac and Cheese.

Charles-we used to do the same thing, pick field corn - I loved it.

Featured Comment by Charles Sample on September 1, 2013 at 18:28

I love corn on the cob.  When I was growing up on the farm, we would pick field corn while it was still soft for roastin' ears.  That was the best!

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