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Comment by Ken Spielvogel on August 25, 2013 at 19:08

I agree with that Robert.

In Memoriam Comment by Robert Burris on August 25, 2013 at 19:00

Some time leftovers or better than the original cooking....

Comment by Ken Spielvogel on August 25, 2013 at 18:57

We had leftover venison steak, potatoes and fried cabbage - leftover from yesterday so Joyce didn't have to cook today, but man was it good.

In Memoriam Comment by Robert Burris on August 25, 2013 at 17:07

There's plenty, Craig. It's a 9# ham.

Featured Comment by Craig Henry on August 25, 2013 at 17:02

Ham! I'll be right over! LOL!

I'm getting stir fried pork and veggies......and rice.

In Memoriam Comment by Robert Burris on August 25, 2013 at 16:56

What's cooking, this Sunday afternoon. I am boiling a picnic ham, some corn, potatoes and cabbage. Yum..Yum...Great left overs to.

Featured Comment by Craig Henry on August 22, 2013 at 17:50

Pizza slice thingies. 

Featured Comment by Craig Henry on August 21, 2013 at 23:43

Leftover Shepherd's Pie. Tasted even better the second time around!

Comment by J.J. Smith III on August 21, 2013 at 21:18

Spaghetti for Kaylin's birthday dinner.

In Memoriam Comment by Robert Burris on August 21, 2013 at 19:16

No..No, I'm just hanging around the kitchen. No time to cook, so we'll have leftover beans and sausage.

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