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Comment by Jan Carter on May 28, 2013 at 17:39

baked fish and sweet potatoes!

Featured Comment by Craig Henry on May 28, 2013 at 0:40

Our grille fell apart, and we have to get a new one. So, today we had spicy chicken from Wang's Kitchen. 

Comment by Gerald Hines on May 27, 2013 at 20:33

Ribs, BBQ beans. French fries.

Comment by J.J. Smith III on May 27, 2013 at 20:15

Pulled pork sammiches, corn on the cob and cole slaw today.
Enjoying all the John Wayne movies on TCM throughout the day.

In Memoriam Comment by Robert Burris on May 27, 2013 at 18:30

Sounds like a great party, to honor our vets. My dad was a World War II Vet, I was so proud of him as a boy. Thanks, Miss Sue, for reminding us the reason for the season. Tell, Don, thanks for his service.

Comment by Chuck Parham on May 27, 2013 at 18:25

Fruit for me. Too tired to cook and no visitors this year.

Comment by Sue OldsWidow on May 27, 2013 at 18:11

This evening we had kind of block party, My neighbor Don is a Vietnam vet..So we invited him his wife and Chris a neighbor across the street...So in 1.5 hours notice...we had steaks marinating in my secret stuff...baked potato's cooked and in foil to go on grill, half corn on the cobs cooked buttered in foil ready to go on grill, and I made a big batch of stove baked beans with fresh yellow peppers. we also had pop and chips with spinach dip and lots of great conversation, Don let us know how his war experience went and also the rough stuff on arriving home with the protesters spitting on him etc.

I thanked him for his service in keeping our nation free.

Remember your Vets!

oh!  we did have these chocolate cupcakes with ANTZ rings on top...we all had blue mouths and tongues from the icing....ROFL

In Memoriam Comment by Robert Burris on May 27, 2013 at 18:06

I'm baking a wild pig front leg, for supper. I'm baking it on the bar-b-que pit. Hog Leg...it's what's for supper!...LOL

Comment by Jan Carter on May 27, 2013 at 17:58

tonight was burgers

Comment by Billy Oneale on May 27, 2013 at 17:56

Glazed spiral ham and potato salad today.

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