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In Memoriam Comment by Robert Burris on May 5, 2012 at 18:11

I'm cooking calf tounge in a gravy on rice. We love it, don't knock it if you haven't tried it.

Comment by J.J. Smith III on May 5, 2012 at 17:54

Seems like ribs, out of the fridge, are the best.

Comment by Jan Carter on May 5, 2012 at 17:45

Gotta love the BBQ left overs!!!

Comment by J.J. Smith III on May 5, 2012 at 17:33

The women folk have a dinner at church tonight.  Guess I'll be doing the leftover search.  (We've got  had about half a rack of ribs...)

Comment by Jan Carter on May 5, 2012 at 12:36

Tonight we break the routine....

five guys bacon cheeseburgers with lettuce, pickles, tomatoes, grilled onions and mushrooms, mustard, Jalapenos and A1 sauce.  all that with Cajun fries! 

Comment by stephen tungate on May 5, 2012 at 9:07

now that's a supper gerald.looks grrrrreeeaaatttttttt.................

Comment by Jan Carter on May 5, 2012 at 4:43

YUMMY!

Comment by Gerald Hines on May 4, 2012 at 22:18

This was supper tonight.

In Memoriam Comment by Robert Burris on May 3, 2012 at 20:53

That is so cool, I will have to show my grand girls. lol

Comment by stephen tungate on May 3, 2012 at 19:49

wow jan those look great all my favorite foods..mmmm..mmmm

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