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In Memoriam Comment by Robert Burris on June 22, 2013 at 9:14

Miss Sue, that's a new twist. I'd probably end up with pop corn.  lol  I cheated last night, I took my youngest Grand daughter and her boy friend out to eat at a Seafood Restaurant . Wow, so good. We were in the little town of Port Barre. It's not too far from here, about 5 miles.

Featured Comment by Craig Henry on June 21, 2013 at 18:43

Hamburgers were cancelled. Fried Chicken and Macaroni and Cheese

Featured Comment by Charles Sample on June 21, 2013 at 18:24

I had grilled hamburgers tonight.

Featured Comment by Craig Henry on June 21, 2013 at 16:46

First day of Summer! Days (Daylight) start getting shorter now.....it'll be Christmas before we know it.

Featured Comment by Craig Henry on June 21, 2013 at 16:45

Hamburgers tonight! Yay!

Comment by Chuck Parham on June 21, 2013 at 16:42

Gonna have to get some corn for tomorrow after reading all the comments. But for tonight, it's very simple chili dogs!

Comment by Sue OldsWidow on June 21, 2013 at 11:54

I cook my corn on the cob now in the microwave in the shucks...beats boiling on the stove and the silts come off wonderfully................

In Memoriam Comment by Robert Burris on June 21, 2013 at 11:50

I love corn on the cob too. When it's fresh, we would leave the shucks on the cob and soak it in a tub of water a while. Then we would put it on the Bar-B-Que pit, off to the side of the fire. We would cook it long enough till tender. Some times add a little more water on it. Yum Yum, roasting ears.

Featured Comment by Charles Sample on June 21, 2013 at 9:17

I love corn on the cob.  I remember growing up on the farm, we would pick field corn before it got hard for eating.  Field corn makes the best roastin' ears!

Comment by Sue OldsWidow on June 21, 2013 at 0:02

Tonite was grilled steaks,corn on the cob and salad..."little crackers with crab spread"

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