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Featured Comment by Craig Henry on June 21, 2013 at 0:01

I should have gone to your house for supper tonight! LOL!

Comment by J.J. Smith III on June 20, 2013 at 23:50

Hamburger steaks, asparagus, garlic tater wedges, and beef-mushroom gravy.

Featured Comment by Craig Henry on June 20, 2013 at 23:41

Chef Boyardee. How else do you think I get extra knife money? LOL!

In Memoriam Comment by Robert Burris on June 20, 2013 at 20:27

Craig, it's left overs, tonight. I love left overs, when their as good as these. Craig, if I am able, I'm gonna, make and send you some hot sauce. If you start rubbing your butt on the flour, it's not my fault...lol

In Memoriam Comment by Robert Burris on June 19, 2013 at 19:54

Come on over, we'll have plenty.

Featured Comment by Craig Henry on June 19, 2013 at 19:32

Looks good! I'll be right over!

In Memoriam Comment by Robert Burris on June 19, 2013 at 19:31

The Okra is smothered [cut and cooked down] the deer and smoked sausage is cooked till tender with onions, bell peppers, celery and garlic in roux and water with a Cajun seasonal. I'm gonna, mix the okra and gumbo together, to make it an Okra Gumbo. I wish I could serve ya'll a big bowl.

In Memoriam Comment by Robert Burris on June 19, 2013 at 17:10

Hah, Hah, I'm cooking deer and smoked Cajun pure pork sausage with okra. Miss Jan loves okra, I know she would love this stuff. We serve it on rice with crackers or a toasted French bread. Hot dog, it's gonna be good. Cas cest Bon.

Featured Comment by Craig Henry on June 19, 2013 at 16:32

Back to FOOD! 

Pizza tonight! 

Featured Comment by Craig Henry on June 18, 2013 at 23:56

Thanks Robert. I tell her all the time I have to go first.

We'll keep you in our prayers.

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