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Comment by Jan Carter on November 28, 2013 at 9:58

In Memoriam Comment by Robert Burris on November 28, 2013 at 9:42

I cooked a Brisket beef roast for 6 1/2 hours yesterday. My oldest grand daughter made a green bean casserole. We are all going to my brother and sister in-laws for the feast. Everyone brings two dishes. I usually bring a deer roast but this year, I haven't gotten one yet.

Comment by John Bamford on November 28, 2013 at 9:34

A happy Thanksgiving to all of you, especially Ken who may need some help getting through all of that !!

Comment by Ken Spielvogel on November 28, 2013 at 7:15

Today for Thanksgiving-we are having: Turkey, Venison Steaks, Gravy, Mashed Potatoes, Sweet Potatoes, Green Bean casserole, Salads, Macaroni and Cheese, Homemade Rolls, Pecan and Pumpkin Pie and Chocolate chip cookies and Ice Cream.        

Happy Thanksgiving to all our IKC families and friends.

Featured Comment by Craig Henry on November 27, 2013 at 23:57

Cass is making all the potatoes in the morning. Then we're going over to our younger son's house for Thanksgiving.

Comment by Billy Oneale on November 27, 2013 at 21:42

My wife made her dessert tonight and I will heat and glaze the smoked ham in the morning. We are going to Debra's sister for the meal tomorrow. We get to make the Christmas dinner for everyone. I'm thinking about deep frying a turkey this year. I haven't ever done that, but I hear it is really good.

In Memoriam Comment by Robert Burris on November 27, 2013 at 18:51

How many people have cooked today, to get ready for tomorrow ? I am still at it....lol

Featured Comment by Craig Henry on November 26, 2013 at 17:07

Macaroni and Cheese with Johnsonville Sausages

Comment by John McDowell on November 26, 2013 at 10:32

tater soup was good last night,but i need meat.elk steak and coulifower with cheese tonight.

Featured Comment by Craig Henry on November 26, 2013 at 0:57

Leftover Spaghetti.

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