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Featured Comment by Craig Henry on January 16, 2013 at 17:32

I'm getting a "new recipe" tonight. She ain't telling me what it is until it's too late.

Comment by Jan Carter on January 15, 2013 at 17:59

Back to salads on week nights.  Donnie is cooking whatever he wants

I do the same thing on weekends Robert

Featured Comment by Craig Henry on January 15, 2013 at 17:40

Soup from a can tonight.....and a grilled cheese sammich. 

Comment by J.J. Smith III on January 15, 2013 at 17:22

Twice baked SOB taters on the menu tonight.

Featured Comment by Craig Henry on January 13, 2013 at 2:08

Sunday is ham day. Big spiral cut ham. Pig must be God's favorite animal....'cause there's so many good things that come from pig....ham, pork roast, bacon, Scrapple......hmmm, scrapple, we need to have scrapple again soon.

In Memoriam Comment by Robert Burris on January 12, 2013 at 19:46

That sho sounds good to me, JJ. that's three of my favorites. We always try cook something special on weekends, don't know about ya'll, but that's what we do. Helps keep my girls close to home.lol

Comment by Jan Carter on January 12, 2013 at 19:43

Craig convinced me tomorrow night is a home made pizza

I might go to LA for some crawfish though LOL

Comment by J.J. Smith III on January 12, 2013 at 19:34

That sure sounds good, Robert.
We had pork roast, green beans and taters...

In Memoriam Comment by Robert Burris on January 12, 2013 at 19:27

Ha Ha, I got lucky and got some boiled crawfish for our supper! Their had to get this time of year. I can't wait to eat em up. yum yum...lol

Comment by Jan Carter on January 10, 2013 at 20:10

LOL, I love Pizza.  Tonight was a simple omelet and toast

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