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Featured Comment by Craig Henry on January 6, 2013 at 17:05

Gonna have meatloaf stuffed with whole eggs today.

Comment by Jan Carter on January 6, 2013 at 14:05

Finally warmed back up to FL weather.  Salad for dinner :)

Comment by J.J. Smith III on January 5, 2013 at 23:13

Happened to have a bag of the "Cajin" variety in the pantry.  Made up a pot and threw in a couple of pieces of rib eye steaks along with a ham bone.  If I would have found some chicken I'd have added that too, for some barnyard soup...

Comment by J.J. Smith III on January 5, 2013 at 9:09

Robert, my favorite winter soup is the 15 bean soup, by "Hursts".

Never follow the recipe on the bag though.  Just add what ever I want.  (Always have some ham bones in the freezer,)

1 bag makes a large pot...

Comment by Jan Carter on January 4, 2013 at 19:01

I should have thought of that Robert and made gumbo.  Got a good recipe? 

In Memoriam Comment by Robert Burris on January 4, 2013 at 18:42

Hey, ya'll cook soup when it turns cold? We do to sometimes but most of the time everyone cooks a Gumbo of some kind.

Comment by Jan Carter on January 4, 2013 at 17:34

Its cold here again today so tomorrow will be Navybean soup with cornbread

Featured Comment by Craig Henry on January 3, 2013 at 16:48

It's PDQ sammiches tonight! Their "Thanksgiving on a bun" is GREAT!

Featured Comment by Craig Henry on January 2, 2013 at 17:06

Hmmm, that sounds like they'd be good like that Jan! Cass is going to try it sometime.

Comment by Jan Carter on January 2, 2013 at 17:00

Greens are sooooo easy to cook Craig.  Clean them, strip out the stems.  Get the water ready.  a small touch of brown sugar, a ham hock, some salt and pepper,onion and garlic powders in chicken broth.  put the clean greens in and cook until tender   Eat and enjoy

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