What a nice bunch of GOB's you'll are! Many Welcomes! Feel right to home.
much so, that I have to ask a question. Years ago someone told me that
when you sharpen a good knife, you are not only grinding away the bits
you don't want, but you are also 'smearing' just a few molecules up to
the very edge where they kind'a re-attach and make for extra sharp edge.
He (and while I ain't sure who it was -it sure sounds like a GOB story)
also said stainless steel… Continue